I never liked Brussel Sprouts...until now. I actually never tasted one until yesterday so I'm not sure how I came to the conclusion that I didn't like Brussel Sprouts. But I'm trying to be braver with trying new vegetables this year and I surprised myself with how much I actually love these little guys. Mike has always loved Brussel Sprouts and he said the ones I made last night were the best he's ever eaten. They were like candy if vegetables could taste like candy. These are so simple to make and I'm confident I will be eating a lot more of these.
Ingredients
One pound fresh Brussel Sprouts
3 Tablespoons olive oil
1/4 small onion, diced
1 Tablespoon fresh minced garlic
4 pieces of crispy bacon, broken into pieces
Salt & pepper
Directions
Cut the brown ends off each brussel sprout and remove any yellowing leaf. Place them on cookie sheet and toss with olive oil and salt and pepper. Add diced onion, garlic, and bacon pieces and mix together. Bake at 400 degrees for 30 minutes.