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Life is beautiful whether you're soaking in sunshine or caught in a thunderstorm. I take the beauty of life for granted too often. I have a supportive husband who I don't want to live life without, a beautiful son who is always reminding me of the simple things that really matter, and an independent daughter who is teaching me to throw schedules out the window and live in the moment. My day is made when free samples fill my mailbox. I love discovering a new product and sharing it with others. I'm addicted to coupons and every penny counts. I hope you will enjoy reading my posts and will share your success stories with me as well.

Monday, June 22, 2015

Cast Iron Skillet Chocolate Chip Caramel Cookie



 I recently had some Melt Organic Buttery Sticks sent to me to try so I wanted to see if I could tell a difference in using those rather than using real butter.  And of course Pinterest led me to the perfect recipe to try out so with a couple of changes made, this chocolate chip caramel cookie turned out perfectly delicious.

Ingredients
1 cup Melt Organic Buttery Sticks, softened
1 cup organic cane sugar
1/2 cup packed organic brown sugar
2 teaspoons vanilla
2 tablespoons maple syrup
2 eggs
2 3/4 cup all-purpose flour
1 teaspoon baking soda
1 cup semi-sweet chocolate chips
1/2 cup homemade caramel

Directions
Mix the softened butter and sugars together until creamed.  Add the vanilla, maple syrup, and eggs and mix until smooth.  Add the flour and baking soda and mix until combined.  Stir in chocolate chips.  

Using Melt Organic Buttery Sticks, grease the bottom and sides of your cast iron skillet.  Press half of the dough mixture into the cast iron skillet.  Pour 1/2 cup homemade caramel on top.  Cover with remaining cookie dough.  Bake at 350 degrees for 25-30 minutes or until toothpick inserted in middle comes out clean.

Homemade Caramel Sauce 

Ingredients
4 tablespoons Melt Organic Buttery Stick
1 cup firmly packed organic brown sugar
1/2 cup half & half
1 teaspoon vanilla

Directions
Whisk butter, brown sugar, and half & half into medium saucepan over medium low heat for 5 minutes.  Add vanilla and whisk for another minute.



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