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Life is beautiful whether you're soaking in sunshine or caught in a thunderstorm. I take the beauty of life for granted too often. I have a supportive husband who I don't want to live life without, a beautiful son who is always reminding me of the simple things that really matter, and an independent daughter who is teaching me to throw schedules out the window and live in the moment. My day is made when free samples fill my mailbox. I love discovering a new product and sharing it with others. I'm addicted to coupons and every penny counts. I hope you will enjoy reading my posts and will share your success stories with me as well.

Monday, February 10, 2014

Buttermilk Pound Cake


Ingredients
1 cup butter, softened
2 1/2 cups sugar
4 eggs
1 cup buttermilk
1 tablespoon fresh lemon juice
1 teaspoon vanilla
3 cups all-purpose flour
1/4 teaspoon baking soda
 
Directions
In a large bowl, cream butter and sugar until light and fluffy.  Add eggs one at a time, beating well after each addition. Add buttermilk and vanilla and beat until well combined.  Add flour and baking soda and finish combining.
Pour into a greased and floured Bundt pan.  Bake at 325 degrees for 70 minutes or until toothpick inserted into the middle comes out clean.  Cool in pan on wire rack for 15 minutes before removing.  Yield:  16-20 servings

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