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Life is beautiful whether you're soaking in sunshine or caught in a thunderstorm. I take the beauty of life for granted too often. I have a supportive husband who I don't want to live life without, a beautiful son who is always reminding me of the simple things that really matter, and an independent daughter who is teaching me to throw schedules out the window and live in the moment. My day is made when free samples fill my mailbox. I love discovering a new product and sharing it with others. I hope you will enjoy reading my posts and will share your stories with me as well.

Tuesday, November 19, 2013

Broccoli Quiche

Broccoli quiche brings back sweet memories of a dear lady named Mrs. Crain.  She was the mother of my boss during my camp days in TN.  I'll remember her best for her cantankerous spirit and her broccoli quiche.  She knew how much I loved her quiche and would make it each year when she came to camp to visit.  I can still see us eating slices of quiche in a nacho tray in the camp canteen.  Such sweet, fun memories!
 I had some beautiful eggs delivered from Limestone Farms yesterday.
Ingles has their broccoli crowns on sale this week.
So I knew Broccoli Quiche had to be put on the menu this week!
5 eggs
1 cup heavy cream
2 cups broccoli, steamed
1/2 onion, sauteed
1/2 cup sharp cheddar cheese
salt & pepper
Pie Crust - I use the Pillsbury Deep Dish Frozen Pie Crust
Whisk eggs, cream, and salt and pepper.  Sautee onion and steam broccoli.  Combine egg mixture with onion and broccoli and pour into pie crust.  Sprinkle cheese on top.  Bake at 350 degrees for 45 minutes or until puffed and golden brown.


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