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Life is beautiful whether you're soaking in sunshine or caught in a thunderstorm. I take the beauty of life for granted too often. I have a supportive husband who I don't want to live life without, a beautiful son who is always reminding me of the simple things that really matter, and an independent daughter who is teaching me to throw schedules out the window and live in the moment. My day is made when free samples fill my mailbox. I love discovering a new product and sharing it with others. I'm addicted to coupons and every penny counts. I hope you will enjoy reading my posts and will share your success stories with me as well.

Monday, August 19, 2013

Blueberry Peach Bread Recipe

My sweet neighbor gave me some fresh peaches the other day and I had picked up some blueberries at the grocery store so it was perfect timing to try this recipe.  I think the only thing I would do differently next time is to blend the peaches instead of dicing them.  I'm not a huge fan of biting into a diced peach.  It must just be a texture thing for me.
 
 
Ingredients
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 stick butter, room temperature
1 cup sugar
2 eggs
1/2 cup sour cream
1 teaspoon vanilla
1 cup blueberries
1 cup diced peaches (peeled)
 
Directions
Pre-heat oven to 350 degrees.  Cream together butter and sugar and then add the eggs, sour cream, and vanilla.  Mix until well blended.  Add the flour, baking powder, and salt and mix until combined.  Gently fold in the blueberries and peaches.  Bake for 1 hour or until the top is lightly browned.  Remove and cool on a wire rack.

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