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Life is beautiful whether you're soaking in sunshine or caught in a thunderstorm. I take the beauty of life for granted too often. I have a supportive husband who I don't want to live life without, a beautiful son who is always reminding me of the simple things that really matter, and an independent daughter who is teaching me to throw schedules out the window and live in the moment. My day is made when free samples fill my mailbox. I love discovering a new product and sharing it with others. I'm addicted to coupons and every penny counts. I hope you will enjoy reading my posts and will share your success stories with me as well.

Monday, July 22, 2013

Green Bean Tator Tot Casserole....It's What's for Dinner Tonight!

My friend, Bridgette from Blessings Multiplied, gave me this recipe several years ago.  It's a super easy recipe and more than likely you will have all the ingredients on hand. 
I made a small change to the recipe and made homemade hash browns to go on top
instead of the tator tots. 
 
 
Brown 2 pounds of hamburger in skillet and then drain.  Pour 26 ounce canned cream of mushroom soup on top.  Spoon into bottom of a casserole dish.

 
Take 3 cans of green beans (drained) and layer on top of meat mixture. 
 Sprinkle with salt and pepper.
 
 
Layer homemade hash browns or tator tots on top.  Sprinkle with salt and pepper.



You can add another layer of cheese for all of you "can't eat a casserole without cheese" lovers.  Bake at 350 degrees for 45-60 minutes.

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