Several months ago, I saw a pizza dough recipe on my all time favorite blog, Moneysavingmom.com and I decided that if Crystal said it was easy and delicious, then it just had to be. And the bonus was that the dough could be frozen which makes it even better!
After the first try, the entire family agreed that this recipe was a winner. My favorite part is that it's super easy, cheap to make, and I know what ingredients are going into the dough. The best part about switching over to homemade pizza is that I can't remember the last time I called Papa John's or Dominos.
Freezer-Friendly Homemade Pizza Dough
- 2 cups warm water (105 to 115 degrees F.)
- 2 Tablespoons active dry yeast
- 2 teaspoons sugar
- 2 teaspoons salt
- 4 Tablespoons oil (vegetable, Canola, or olive oil)
- 5 cups flour (can use all whole-wheat, half white/half whole-wheat, or all white)
I keep it really simple and use spaghetti sauce or pizza sauce (whatever is on sale). One of these days I'll master my own homemade pizza sauce but until then, store bought works just fine. Our all time favorite pizza toppings are black olives and bacon!