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Life is beautiful whether you're soaking in sunshine or caught in a thunderstorm. I take the beauty of life for granted too often. I have a supportive husband who I don't want to live life without, a beautiful son who is always reminding me of the simple things that really matter, and an independent daughter who is teaching me to throw schedules out the window and live in the moment. My day is made when free samples fill my mailbox. I love discovering a new product and sharing it with others. I'm addicted to coupons and every penny counts. I hope you will enjoy reading my posts and will share your success stories with me as well.

Tuesday, April 5, 2011

Chicken Alfredo Recipe

Ok, so I know Alfredo sauce is pretty simple to make but I got pretty excited when I came up with this recipe on my own and it turned out so delicious!!!  Mike said it was definitely restaurant quality.


Two Boneless Chicken Breasts
One Box of Your Favorite Pasta, cooked and drained (I just used what I had in the pantry)
One 8-ounce package of Mozzarella Cheese
One Container Philadelphia Cooking Creme
One cup of milk
Two Tablespoons Butter
1 Teaspoon Garlic Salt
1 Tablespoon Parsley
Freshly Cracked Pepper

Cut chicken breasts into small cubes or thin slices, whichever you prefer.  Melt butter in saucepan and add chicken.  Cook until chicken is no longer pink on the outside.  Add the remaining ingredients and cook on low for about 12 minutes. 




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