1 1/4 pounds boneless, skinless chicken breasts (about 4 breasts)
1 (1 pound) package sliced bacon
3/4 cup firmly packed brown sugar
2 tablespoons chili powder
Preheat oven to 350 degrees.
Stir brown sugar and chili powder together.
Cut chicken breasts into 1-inch cubes.
Cut each bacon slice into thirds. Wrap each chicken cube with bacon. Roll chicken and bacon into brown sugar and chili powder mixture and secure with a wooden toothpick.
Coat a broiler pan with non-stick cooking spray. Place chicken on broiler pan and bake for 30-35 minutes until bacon is crisp.
Makes 12-15 appetizer servings. For more flavor, roll chicken into mixture first and then wrap with bacon and roll in mixture again.